By Matt Canter, Certified Cicerone® and member of the Anchor Marketing team. As educated craft beer enthusiasts (you wouldn’t think we would spend all day here at Anchor without completely geeking out learning as much as we can about craft beer, now would you?) we’re fortunate to find ourselves in close proximity to a plentiful selection craft beer bars… read entire article
A look into our culture, history, and insights into the Anchor Brewing process.
Author Archives: Anchor Brewing
Bob Brewer debunks a few of the common myths associated with dark beers. Don’t be afraid of the dark. On February 5, 2015, Anchor Brewing Company announced the release of Flying Cloud San Francisco Stout, which first saw the light of day last year as the third release in our Zymaster Series of limited edition brews. We… read entire article
By Matt Canter, Certified Cicerone® and member of the Anchor Marketing team. 2015 is well underway, and with a new year comes new year’s resolutions, new goals, new hope, and new promise for the months ahead. And if you’re one of the 3,000+ craft breweries in the U.S., the new year means a chance to flex your… read entire article
Jessica (via email): How much should a keg of Anchor beer weigh? Bob: I’ve been asked this question a lot over the years, Jessica – usually when a bar wants to reconcile their daily receipts with the volume of beer used. The only real way to determine how much beer is left in a keg is to… read entire article