Anchor Brewing Blog

Anchor’s resident beer expert, Bob Brewer, answers your questions about the world of beer & brewing.

Ask Bob Brewer

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February 19, 2014

Ask Bob Brewer: “Floaties” in Craft Beer

Bob Brewer answers your questions about the world of beer and brewing. Bryan (via Facebook): Bob, could you please address beer ‘floaties’ – the particles sometimes hanging out in the bottles of craft beers? Bob: Good one, Bryan. There are different types of ‘floaties’ caused by different things. I like to think of them as… read entire article

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January 29, 2014

Ask Bob Brewer: Porter vs. Bock

Bob Brewer answers your questions about the world of beer and brewing. Ward: Anchor Bock seems similar in style to some porters. What characteristics differentiate Anchor Bock? Bob: To start with, Ward, one of the key distinctions between bocks and porters are their respective origins – bock being of German origin and porter originating in Ireland… read entire article

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November 6, 2013

Ask Bob Brewer: Open Fermentation

Bob Brewer answers your questions about the world of craft beer and brewing. A lively brew of Anchor Summer Beer in an open fermenter. From John in Cincinnati: Are all of Anchor’s beers fermented in open fermenters? Are your ales fermented any differently than your lagers? Bob: All of our products, whether ale or lager,… read entire article

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October 30, 2013

Ask Bob Brewer: What is “Racking” Beer?

Bob Brewer answers your questions about the world of craft beer and brewing. Dave: As a former home brewer, I thought racking was part of the bottling process, as I would use a racking cane to get the beer from the carboy to the bottle. What’s racking, or what’s the difference between racking and bottling?… read entire article

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