Anchor Brewing Blog

A look at the brewing process, traditional recipes, specialty beers and brewing history.

Brewing Insights

27
show all category filters
Anchor-Terminology-DE-thumb
March 13, 2013

Anchor Terminology: D.E.

Bob Brewer, Anchor’s resident expert on beer & brewing, takes a behind-the-scenes look at the craft brewing process and the terminology used in the Anchor brewhouse.   D.E. is short for “diatomaceous earth,” which we use as a beer filtering agent. D.E. occurs naturally as a mined substance comprised of the fossilized silica shells of… read entire article

dry-hopping-thumb
September 6, 2012

Anchor Terminology: Dry Hopping

Bob Brewer, Anchor’s resident expert on beer & brewing, takes a behind-the-scenes look at the craft brewing process and the terminology used in the Anchor brewhouse. “Dry hopping” refers to the process of adding hops to the beer while it is in the cellar tank, in addition to the hops added in the brew kettle during… read entire article

krausening-thumb
August 15, 2012

Anchor Terminology: Kräusening

Bob Brewer, Anchor’s resident expert on beer & brewing, takes a behind-the-scenes look at the craft brewing process and the terminology used in the Anchor brewhouse. “Kräusening” is the process of adding a proportion of active wort to cellar tanks containing fully-fermented beer.  The term “kräusen” refers to wort when it is at its most… read entire article

small-beer-thumb
July 5, 2012

Small Beer, Big Flavor

Much maligned in history and literature, small beer actually was a popular drink in medieval Europe. Essentially a low-alcohol brew made for the masses, it was considered a healthy drink in the days of unsanitary water supplies. However, in an age where strong ale was celebrated, small beer was looked down upon as an inferior… read entire article

Archive