Introducing Anchor’s Zymaster Series
January 23, 2012
Today, Anchor Brewing Company announces the release of our Zymaster Series
Zymaster n [Gk zyme leaven + master – more at ZYMURGY]
1: a new word coined by Anchor Brewing to describe a brewmaster with hands-on experience throughout the a-to-z process of creating a new beer, from the research and selection of the raw materials and development of a recipe to brewing, fermentation, cellaring, and finishing
2: a unique series of beers from Anchor Brewing, rooted in its exceptional respect for the ancient art and noble traditions of brewing and featuring extraordinary ingredients, innovative techniques, and unusual flavors
The Zymaster Series inaugural brew will be released at special events leading up to and throughout SF Beer Week, February 10th – 19th, and available on draught only in 13.2 gallon and 5.16 gallon kegs. Initial distribution will be focused in California.