Anchor Brewing Blog

A look into our culture, history, and insights into the Anchor Brewing process.

Monthly Archives: April 2013

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April 11, 2013

The Many Voyages of Export Stout

As a seafaring nation, England was at the height of its empire through much of the eighteenth and nineteenth centuries. With far-flung colonies, a mighty navy, and one of the the world’s largest merchant fleets, the British were a dominant force in global trade for the better part of two centuries. British merchant ships like… read entire article

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April 4, 2013

Ask Bob Brewer: Harvesting Hops; Spent Grains; Filtering Beer

Bob Brewer answers your questions about the world of craft beer and brewing. Katie: When are hops ready to pick? Bob: The easy answer is when they’re ripe. Hops usually ripen, if that’s the proper term, in late summer/early fall. The plant is a fast-growing perennial that dies back every year. The cones are ready for… read entire article

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