Anchor Brewing Blog

A look into our culture, history, and insights into the Anchor Brewing process.

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June 2, 2016

Say Hello to Anchor Brewing Growlers

We know. We’ve heard you. “It would be really cool if you guys had growlers.” “Could you imagine if Anchor had growlers?” Well, the wait is over. Growlers filled with your favorite Anchor brews are now available in the Anchor Brewing Taproom at our Potrero Hill brewery. But wait… there’s more. We’re also offering growler… read entire article

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May 11, 2016

Ask Bob Brewer: Is Anchor Steam Vegan?

Bob Brewer answers your questions about the world of beer & brewing. @orangetreeleics (via Twitter): Heard on the grapevine Anchor Steam is vegan, is this true? Bob: Is Anchor Vegan? In a word, yes. In today’s world of dietary awareness there are a lot of words and phrases being thrown around to describe comestible products and their… read entire article

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March 9, 2016

Cooking with Craft Beer: Anchor Steam Cheesy Pretzel Bites

Beer and pretzels have been a favorite pairing of beer drinkers since… well, since beer and pretzels have existed. The saltiness of a pretzel pairs particularly well with the crisp finish and rich, distinctive flavor of Anchor Steam Beer, so when we saw a photo of these cheesy pretzel bites made with Anchor Steam, fresh out of the… read entire article

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March 3, 2016

Made in San Francisco Since 1896: A Beer-iversary at Anchor Brewing

By Dave Burkhart, Anchor Historian Much of San Francisco—and Anchor Brewing—history was lost in the 1906 SF Earthquake and Fire. However, a few great resources remain, including old newspapers and city directories. When Fritz Maytag bought the Brewery in 1965, one of the first things he did was go to the San Francisco Public Library,… read entire article

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