Anchor Brewing Blog

A look into our culture, history, and insights into the Anchor Brewing process.

Tag Archives: Beer Aging

Anchor Brewing Dating System

Decoding Anchor: Finding the Packaging Date on Your Beer

Over the years, we’ve had a few iterations on our packaging dates. As of December 4, 2018, Anchor fans can now decipher the freshness of their brew with more ease than ever. Because we want our customers to enjoy our beer at its freshest, we changed our packaging date coding system away from our traditional coding to a more easily readable… read entire article

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Ask Bob Brewer: Aging Anchor Christmas Ale

Rob (via blog comment): How long can I age the annual Christmas Ale and still have it taste the way you would want it to taste? I have a few small 2013 bottles left from last year, and my local beer/ wine store still has some large 2013 bottles for sale? Still good? Bob: Around this time… read entire article

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Ask Bob Brewer: Aging and Cellar Time for Old Foghorn Barleywine

Bob Brewer answers your questions about beer and brewing. Carl Burger (via Facebook): I’d like to know more about Old Foghorn. Specifically it’s cellar time, and bottle aging prior to release. Cheers. Bob: This is an interesting question, Carl, and the answer involves a bit of Anchor history. Years ago, way back in the mists… read entire article

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Brewing Insights: The Cellar

An integral part of the brewing process involves the cellaring – or aging – of the beer. The amount of cellar time required for a fresh brew of beer varies according to beer style and other factors. Most ales, for example, require very little – if any – cellar time to finish, while lagers need… read entire article

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Ask Bob Brewer: Refrigerator vs. Cellar for Aging Beer

Bob Brewer answers your questions about the world of beer and brewing. Bro Mist (via Facebook): Does beer age as well refrigerated? Or is cellar temperature best? And, What is your favorite beer to brew? Bob: When aging beer there are several things to consider along with just the temperature. Certainly cellar temperature, around 55 degrees… read entire article

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Cellar Tank Installation – July, 2013

Four shiny new cellar tanks enchere recently added to our cellar room here at the brewery. We caught up with cellarman Ryan Akers, who shared a few details about the new tanks and how they will be used. What will the new tanks be used for? Ryan: The new cellar tanks will be used for… read entire article

Ask Bob Brewer: How Long Does Beer Last?

Dan: I was told that beer over 90 days old should be destroyed and yet I see all these imports and boutique beers on the shelves much longer.  What’s up with that? Bob: What’s up with that? While most beers are best enjoyed fresh, there is no time-lapse poison pill in the bottle that spoils… read entire article

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