Stories & Videos

It’s that time of year again: San Francisco’s favorite week to celebrate the amazing beers of our city. We’re thrilled to offer up a number of awesome events jampacked with exclusive brews, pairings, and more!  Check out our list and come Raise Your Anchor with us! Week Long Activities: CELEBRATE ANCHOR’S FLAGSHIP STEAM BEER WITH A LIMITED STEAM … Beer Lovers Rejoice! A week of beer, food, and fun with Anchor.

Anchor Mango Peach Galette Yield: 1 Galette, 8 Servings   Filling: 1 large mango, peeled and sliced thin 1 cup peach, sliced thin 1 cup strawberry, sliced thin 2 cups (16 oz.) Anchor’s Mango Wheat 1 teaspoon brown sugar 1 teaspoon vanilla extract dash of salt   Crust: 1 1/4 cup of all-purpose flour ½ … Cooking with Craft Beer: Anchor Mango Peach Galette

What could possibly be better than beer and bacon? Our friends at Sunset recently came up with this recipe for hearty Beef-and-Bacon Chili featuring our own Anchor Steam Beer and we couldn’t resist sharing. Not only is this crowd-pleaser incredibly easy to make, but it tastes even better the next day! Smoky Beef-and-Bacon Chili Yield: 6 servings 2 slices thick-cut bacon, … Cooking with Beer: Smoky Beef-and-Bacon Chili

When it comes to comfort foods, it doesn’t get much better than good old fashion macaroni and cheese. Recently, Country Living shared their own twist on the cozy classic featuring our own Anchor Steam Beer. Not only is this dish perfect for cooler months, it’s a major crowd pleaser at family gatherings, as well! Anchor Steam Mac … Cooking with Beer: Anchor Steam Mac and Cheese